Tag Archives: Food

Who’s Hungry?

This breakfast menu, dated at 1925, shows the meal offerings available to passengers as they traveled to Alfred University by train on the Erie Railroad. It contains familiar items such as Kellogg’s Corn Flakes, eggs, bacon, sausage, and coffee (check … Continue reading

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Salt cellars

Here’s a few more items from bygone days: salt cellars. Today we’re used to reaching for the salt shaker, knowing that salt is cheap and readily available. The history of salt can be an interesting way to learn about our … Continue reading

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